More on Chocolate ….

Yeah, so, while you’re wolfing down that chocolate for all its awesome polyphenols, bear in mind, it’s probably not even actually chocolate …

(Readers of “The Omnivore’s Dilemma” are presently nodding and muttering “goddamn corn” to themselves.)

About the only people who can honestly say where their food came from - and what it is - are hippies who grow their own wheatgrass, and Ted Nugent. Let that irony soak in a little.